Having been in the business of teaching people how to eat Italian food for almost three decades, the brand, Little Italy is synonymous with the cuisine in India. It exudes the same home-like warmth and distinctiveness that is reflective of how the world perceives Italy.

Our journey began in 1989, in Pune, when our founder Mr. Raj Mehta realised the need for a vegetarian Italian fine dining format in India. In the last three decades, Little Italy as a brand has blossomed beyond everyone’s expectations, with 35 outlets across 20 cities in 3 countries!

Inspired by carefully-guarded secret recipes that eventually became family heirlooms, and lovingly prepared by chefs, the food at Little Italy is not designed to satisfy cravings and appetites, but to woo hearts.

At the core of Little Italy Group of Restaurants’ brand philosophy is the tireless effort to continually innovate and bring the finest Italian cuisine, both traditional and contemporary to all our patrons. And in doing so, over the years, we’ve won numerous awards and accolades. Here’s just a short list of our achievements.

  • Times Food ‘Best Italian: 2008, 2014, 2015, 2016, 2017

  • Trip Advisor Certificate of Excellence: 2012, 2014, 2015

  • Burrp ‘Most Indulgent Italian Place’: 2009, 2010

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