Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!The recipe for Pav Bhaji varies greatly as it is essentially a fast food dish to be prepared quickly. The general procedure for making the bhaji remains the same. Potatoes are mashed on a flat griddle (tava), and made into a thick gravy after adding diced tomatoes, finely chopped onion. Other assorted vegetables are mashed and added with the potato base to maintain the texture of the bhaji. Garlic too is added at times to spice it up. A special blend of spices simply called the pav bhaji masala is added to this thick gravy giving pav bhaji its authentic slightly orange brown color. The gravy is then allowed to simmer on the pan for a few minutes and is served hot in a flat dish with a tablespoon of butter on top.

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